Looking for a bulk partner who keeps your recipes consistent from batch to batch?
We are Al Fursan International for Food Industries, an Egyptian exporter trusted by manufacturers and importers. We supply Cold Break mango puree made from 100% mango with a stable 12-14 Brix so your sweetness and solids targets hold tight.
Our product ships in aseptic steel drums (190–220 kg net) with an 18-month shelf life under cool, dry storage. We deliver COA and ERP batch traceability and hold FSSC 22000, ISO, HACCP, and Halal certifications.
No additives, no preservatives, allergen-free—a clean-label option that simplifies formulation for beverages, bakery, sauces, and ice cream makers in Egypt and abroad.
Key Takeaways
- Al Fursan supplies Cold Break mango puree for B2B use with consistent performance.
- Product spec: 12–14 Brix, 100% fruit, allergen-free, no additives.
- Export-ready in aseptic steel drums (190–220 kg) with 18-month shelf life.
- Each batch includes COA and ERP traceability for procurement approval.
- Certified to FSSC 22000/ISO/HACCP/Halal for buyer confidence.
Cold Break Aseptic Mango Purée for Industrial Manufacturing
Our Cold Break processing keeps fresh fruit character intact for large-scale runs. We focus on supplying manufacturers with an ingredient that behaves predictably on the line and in the finished product.
Cold Break preserves the bright, tropical notes that R&D teams want. Practically, it means a smooth flow, stable color, and the sweet-tart flavor profile that suits beverages, yogurts, sauces, ice cream, and bakery fillings.
In beverage and juice blends, the product adds clean fruit character without masking other notes. In dairy and frozen bases, the pulp gives body and mouthfeel. Bakery lines benefit from consistent dosing so fillings and icings hold the same look and taste.
- Organoleptic targets: sweet-tropical aroma, golden-yellow color, smooth texture, and a sweet with slight tang taste.
- Process benefits: stable pulp consistency for accurate dosing on automated lines.
- R&D advantage: predictable raw material shortens trials and speeds product launches.
We tailor our bulk formats to keep production moving, so manufacturers in Egypt and export markets get repeatability, specification control, and a reliable fruit base for a wide variety of products.
What Aseptic Mango Purée Is and Why Manufacturers Choose It
We help food manufacturers understand how industrial-grade fruit bases are processed and why that matters on their lines.
Simple explanation for B2B buyers
Aseptic processing means the product and its packaging are handled to stay clean and stable so no preservatives are needed. The product is treated and sealed to limit microbial risk and keep sensory qualities intact.
Why stable flavor, color, and texture matter
Stable flavor and color cut finished-goods variation. That reduces rework, speeds approvals, and protects brand perception in Egypt and export markets.
Consistent texture and pulp behavior ensure predictable pumping, filling, and mixing. That lowers downtime and keeps batch yields steady.
Common quality benchmarks
Procurement and QA teams compare specs like soluble solids (°Brix), pH, acidity, and viscosity.
| Parameter | Typical Range | Why it matters | Application notes |
|---|---|---|---|
| °Brix | Varies by spec | Controls sweetness and mouthfeel | Beverages and dairy need tight targets |
| pH | 3.60–4.30 | Safety and flavor balance | Impacts shelf life and acidity perception |
| Acidity | 0.30–0.70 (%) | Taste profile and stability | Adjusts recipes for cost-in-use |
| Consistency | Controlled viscosity & pulp | Line performance and dosing accuracy | Predictable pumping reduces scrap |
Operational note: Temperature control during storage and handling preserves sensory performance, so contracts often specify handling and temperature limits.
Why Aseptic Bag-in-Drum Packaging Is Preferred for Export
Export teams prefer bag-in-drum because it combines tight barrier protection with rugged transport safety.
How the inner bag and steel drum protect product quality
The inner liner forms a sanitary barrier that limits contact with air and contaminants. The steel drum gives mechanical protection during handling and long sea routes.
Storage expectations to protect shelf life
Keep drums cool, dry, and away from direct light. Controlled temperature — typically around 10–20°C — preserves flavor, color, and texture.
“Proper storage reduces the risk of color shift, flavor loss, or texture changes over time.”
Why bulk drums streamline high-volume manufacturing
- Fewer packages to manage speeds unloading and dosing on the line.
- Lower packaging waste and simpler inventory control for multi-site plants.
- Predictable inbound volumes help with planning and reduce seasonal shortages.
Strategic advantage: this format supports year-round supply beyond harvest windows. Reliable drum-packed fruit pulp helps us and our buyers keep formulations steady and procurement risks low.
Why Al Fursan International Is an aseptic mango puree supplier Food Importers Trust
Buyers choose us because we deliver consistent batches, clear documentation, and transit-ready packing that reduce inbound risk.
Product specification
Cold Break processing, 12–14 Brix, and 100% fruit content define our core product offering. This target supports controlled formulation in beverage, dairy, and bakery lines.
Clean-label flexibility
No additives or preservatives and an allergen-free profile let formulators use one base across multiple finished goods without complex labeling changes.
Packing & shelf life
We ship in steel drums with an inner liner at 190–220 kg net. The format is built for containerized export and fast plant receiving.
Shelf life: 18 months when stored cool, dry, and monitored—ideal for long lead times and safety stock planning.
Batch assurance & certifications
Each lot includes a COA and ERP batch traceability so QA teams can verify specs on receipt.
- FSSC 22000
- ISO
- HACCP
- Halal
“Accurate paperwork and consistent product quality cut approval time and lower the risk of rejected loads.”
Conclusion
Our goal is to help manufacturers lock in consistent taste and line performance for year-round production.
Using a stable, shelf-ready base helps protect flavor, texture, and color while simplifying storage and procurement. Bag-in-drum packing shields product during transit and speeds bulk handling on the line.
We supply Cold Break product at 12–14 Brix, 100% mango with no additives, allergen-free, in steel drums (190–220 kg) and an 18-month shelf life under monitored storage. Each lot ships with COA, ERP traceability, and certifications (FSSC 22000, ISO, HACCP, Halal).
Mango pulp and similar fruit ingredients carry positive health associations that brands can leverage when formulations stay consistent. For pricing, lead times, and export support: Contact sales: +20 1010108993 – info@alfursaneg.com.