{"id":1573,"date":"2025-12-20T12:50:49","date_gmt":"2025-12-20T10:50:49","guid":{"rendered":"https:\/\/alfursaneg.com\/?p=1573"},"modified":"2026-02-01T10:27:54","modified_gmt":"2026-02-01T08:27:54","slug":"cb-high-brix-tomato-paste-exporters-in-egypt-cold-break-aseptic-drums-al-fursan","status":"publish","type":"post","link":"https:\/\/alfursaneg.com\/ar\/cb-high-brix-tomato-paste-exporters-in-egypt-cold-break-aseptic-drums-al-fursan\/","title":{"rendered":"CB High Brix Tomato Paste Exporters in Egypt \u2013 Cold Break Aseptic Drums | Al Fursan"},"content":{"rendered":"<p><em>Can one supplier reliably match bright, fresh tomato flavor with industrial predictability?<\/em><\/p>\n<p><strong>\u0627\u0644\u0641\u0631\u0633\u0627\u0646<\/strong> introduces Cold Break (CB) High Brix tomato paste solutions for buyers and processing factories in Egypt and beyond. We serve importers and food manufacturers who need consistent specs, full documentation, and short lead times to keep production on schedule.<\/p>\n<p>Our CB product range includes CB 36\u201338 Brix, made from 100% tomato with no additives, packed in sterile aseptic steel drums (230 kg) and engineered for up to 24 months shelf stability under recommended storage.<\/p>\n<p><strong>Expect<\/strong> a COA per batch, ERP traceability, and certification alignment with FSSC\/ISO\/HACCP and NFSA requirements. Shipments are handled from Alexandria or Damietta under FOB\/CFR\/CIF terms. We provide samples, TDS, and COA packs to speed technical approval and line qualification.<\/p>\n<p>Ready to discuss specs, request samples, or place an order? Contact our technical sales team: phone +2 0101 010 8 99 3. Audit-ready COAs and traceability records are available with every shipment.<\/p>\n<h3>Key Takeaways<\/h3>\n<ul>\n<li>Cold Break tomato paste Egypt \u2014 CB high Brix CB 36\u201338 Brix for bright, pourable systems with excellent flavor and color retention.<\/li>\n<li>100% tomatoes, no additives; aseptic tomato paste packed in sterile steel drums (230 kg), 24-month stability.<\/li>\n<li>Full quality compliance (FSSC\/ISO\/HACCP), COA per batch and ERP traceability to speed approvals.<\/li>\n<li>Short lead times (10\u201315 days) with shipments from Alexandria or Damietta under FOB\/CFR\/CIF \u2014 reliable supply for manufacturers.<\/li>\n<\/ul>\n<h2>Service Overview for Importers and Food Factories Seeking Cold Break High Brix<\/h2>\n<p>Food manufacturers and procurement teams sourcing cold break tomato paste Egypt need suppliers who pair consistent product specs with dependable supply and documentation. Al Fursan is a cold break tomato paste exporter offering CB 36\u201338 Brix concentrates tailored for ketchup, light sauces, ready meals, soups, and beverage bases \u2014 focused on consistent solids, bright flavor, and line-friendly viscosity.<\/p>\n<p>Documentation is supplied per batch: <strong>COA<\/strong>, ERP traceability, and certifications (FSSC, ISO, HACCP, NFSA alignment) to reduce customs friction and accelerate private\u2011label qualification. COA + ERP traceability help lower the risk of import holds and speed approval cycles.<\/p>\n<p>Aseptic steel drums (230 kg) integrate into standard decanting workflows and reduce contamination risk. Typical lead time is 10\u201315 days with FOB\/CFR\/CIF terms to match your logistics and freight planning. Ask our team about MOQs and sample policies for drums versus canned tomato paste formats.<\/p>\n<p>&nbsp;<\/p>\n<p><em>Buyers often first meet suppliers at SIAL, Anuga, and Foodex<\/em>, where packaging, certifications, and private\u2011label services are evaluated. Al Fursan supports pre\u2011shipment inspections, buyer coding, and vendor onboarding to simplify qualification.<\/p>\n<blockquote><p>&#8220;We support pre-shipment inspections, buyer coding, and vendor onboarding to simplify qualification.&#8221;<\/p><\/blockquote>\n<ul>\n<li>CB 36\u201338 Brix: higher solids for improved yield and freight efficiency; requires controlled dilution and slightly higher pump torque during reconstitution.<\/li>\n<li>Technical support for CB reconstitution curves, viscosity targets, Bostwick testing, serum separation, and flavor benchmarks.<\/li>\n<li><strong>Contact<\/strong> sales for samples, TDS, micro specs, MOQs, and draft shipping plans aligned with your production slots.<\/li>\n<\/ul>\n<h2>What Cold Break (CB) Processing Means for Tomato Paste Performance<\/h2>\n<p><em>Cold Break<\/em> describes a lower\u2011temperature approach during initial thermal treatment that protects volatile aroma compounds and the fresh\u2011acid balance. For tomato paste, CB preserves bright fruit character while providing a lighter, line\u2011friendly body ideal for pourable formulations such as ketchup, light sauces, and beverage bases.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-1587\" src=\"https:\/\/alfursaneg.com\/wp-content\/uploads\/2025\/12\/image-3-1024x634.jpeg\" alt=\"\" width=\"1024\" height=\"634\" srcset=\"https:\/\/alfursaneg.com\/wp-content\/uploads\/2025\/12\/image-3-1024x634.jpeg 1024w, https:\/\/alfursaneg.com\/wp-content\/uploads\/2025\/12\/image-3-300x186.jpeg 300w, https:\/\/alfursaneg.com\/wp-content\/uploads\/2025\/12\/image-3-768x476.jpeg 768w, https:\/\/alfursaneg.com\/wp-content\/uploads\/2025\/12\/image-3-18x12.jpeg 18w, https:\/\/alfursaneg.com\/wp-content\/uploads\/2025\/12\/image-3-370x229.jpeg 370w, https:\/\/alfursaneg.com\/wp-content\/uploads\/2025\/12\/image-3-760x471.jpeg 760w, https:\/\/alfursaneg.com\/wp-content\/uploads\/2025\/12\/image-3-740x458.jpeg 740w, https:\/\/alfursaneg.com\/wp-content\/uploads\/2025\/12\/image-3.jpeg 1456w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<h3>Temperature window and enzyme activity that preserve fresh notes<\/h3>\n<p>CB uses a reduced heat window so native enzymes and volatile aromatics are less degraded. This preserves brighter tomato taste and fresher acid balance compared with more aggressive thermal regimes. (For customer\u2011facing technical sheets, request our validated CB temperature\/hold ranges and enzyme activity data.)<\/p>\n<h3>Viscosity, color retention, and seed\/skin management in CB lines<\/h3>\n<p>Because CB limits pectin set\u2011up during initial heating, finished concentrates display a lighter body and improved pumpability. Careful deaeration, rapid cooling, and controlled oxygen exposure reduce oxidative darkening and help retain vibrant color. Fine screening and multi\u2011stage filtration remove seeds and skin fragments to deliver low speck counts and a clean mouthfeel for downstream blending.<\/p>\n<p>Typical QC checks we provide include Bostwick flow, serum separation, and a\/b color metrics so you can verify reconstitution behavior on your line.<\/p>\n<h3>How CB supports clean label and short\u2011heat exposure matrices<\/h3>\n<p><strong>CB aligns with clean\u2011label goals:<\/strong> shorter thermal impact combined with 100% tomato inputs supports minimal ingredient statements. Aseptic filling \u2014 where product and container are sterilized separately and assembled in a sterile environment \u2014 secures ambient shelf stability while protecting CB sensory targets.<\/p>\n<ul>\n<li>HACCP controls set critical limits for temperature, hold time, and aseptic filling to ensure safety and repeatable quality.<\/li>\n<li>Routine in\u2011process and finished tests (Bostwick, serum separation, micro limits, color) verify product performance and are included on request with TDS\/COA.<\/li>\n<\/ul>\n<blockquote><p>&#8220;CB concentrates deliver a noticeable lift in fresh tomato taste while remaining line\u2011friendly for high\u2011throughput, pourable applications.&#8221;<\/p><\/blockquote>\n<p>Request a technical pack to receive validated CB processing ranges, enzyme\/pectin activity data, and practical reconstitution targets (e.g., suggested dilution and target Bostwick ranges) so R&amp;D can model your production runs.<\/p>\n<h2>Selecting the Right Cold Break (CB) Grade for Your Product<\/h2>\n<p><em>Process choice shapes aroma, body, and how a formula behaves on the line \u2014 this guidance focuses exclusively on Cold Break (CB) performance and grade selection.<\/em><\/p>\n<p><strong>Cold Break (CB)<\/strong> preserves fresh aromatics and yields a lighter body suited to pourable systems. CB maintains bright tomato flavor and often reduces the need for added thickeners in ketchup, light sauce, soup bases, beverage blends, and other pourable applications.<\/p>\n<h3>Choosing CB by application and Brix<\/h3>\n<p>Match the CB 36\u201338 Brix grade to your target viscosity, flavor profile, and thermal budget. Begin with desired flow rates and sensory goals, then verify how CB 36\u201338 Brix performs in your application to limit reformulation and optimize cost-in-use.<\/p>\n<ul>\n<li><\/li>\n<li>CB 36\u201338 Brix: higher solids for improved yield and freight efficiency; requires controlled dilution and slightly higher pump torque during reconstitution.<\/li>\n<li>Pilot trials: verify shear stability, acid balance, and color retention through your downstream processes (retort, HTST, or kettle cook).<\/li>\n<\/ul>\n<blockquote><p>&#8220;Run CB pilot trials on your line to confirm texture and flavor before scaling to full production.&#8221;<\/p><\/blockquote>\n<table>\n<tbody>\n<tr>\n<td>Attribute CB 36-38 Brix<\/td>\n<\/tr>\n<tr>\n<td>Flavor<\/td>\n<td>Bright, fresh<\/td>\n<td>Bright, slightly fuller due to higher solids<\/td>\n<\/tr>\n<tr>\n<td>Body \/ Viscosity<\/td>\n<td>Light, pourable<\/td>\n<td>Denser when concentrated; controlled dilution yields target pourability<\/td>\n<\/tr>\n<tr>\n<td>Best use<\/td>\n<td>Ketchup, light sauces, beverage bases, soups<\/td>\n<td>Central kitchens, bulk reconstitution, applications where yield matters<\/td>\n<\/tr>\n<tr>\n<td>Reconstitution note<\/td>\n<td>Lower pump torque, faster dispersion<\/td>\n<td>Requires staged dilution and higher pump torque; recommend inline mixing<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Procurement note:<\/strong> Choose CB grade by the combination of your target Bostwick, required solids yield, and line handling limits. Consult our technical sales to receive recommended reconstitution ratios, target Bostwick ranges, and a suggested pilot size (50\u2013200 kg pilot recommended) for CB 28\u201330 and CB 36\u201338.<\/p>\n<p><strong>Next step:<\/strong> Request CB sample drums and a pilot plan so R&amp;D can confirm viscosity curves, Bostwick targets, and flavor retention under your production conditions.<\/p>\n<h2>Understanding High Brix CB 36-38 Concentrations for Industrial Formulation<\/h2>\n<p><em>A concentrate&#8217;s soluble solids control viscosity, yield, and how much water you must add during production.<\/em><\/p>\n<h3>Soluble solids and how Brix drives sweetness, body, and yield<\/h3>\n<p><strong>Brix<\/strong> measures soluble solids that determine perceived sweetness, body, and yield. Procurement and R&amp;D teams use Brix to forecast cost\u2011in\u2011use across SKUs and market channels when sourcing cold break tomato paste Egypt. Monitor Bostwick, color (a\/b), and serum separation to verify that reconstitution delivers consistent sensory outcomes on your line.<\/p>\n<h3>When to specify CB 28\u201330 vs CB 36\u201338 for target viscosity and cost\u2011in\u2011use<\/h3>\n<p>Choose <strong>CB 28\u201330 Brix<\/strong> for medium viscosity targets where fast hydration and easy pumpability are priorities \u2014 common in ketchup, light sauces and ready meals. Choose <strong>CB 36\u201338 Brix<\/strong> when higher solids are needed to reduce water carry, save tank space, and lower freight per finished case for central kitchens and bulk formulation.<\/p>\n<blockquote><p>&#8220;Higher Brix reduces transport weight but requires R&amp;D to model reconstitution, line speed, and cost\u2011in\u2011use.&#8221;<\/p><\/blockquote>\n<ul>\n<li><\/li>\n<li>CB 36\u201338 Brix: efficient for central production and bulk reconstitution where storage density and yield per ton matter; staged mixing and higher pump torque are typical.<\/li>\n<li>Packaging note: aseptic drums are preferred for industrial dosing; tins\/cans serve retail SKUs and smaller kitchens.<\/li>\n<\/ul>\n<table>\n<tbody>\n<tr>\n<td>Decision FactorCB 28\u201330 BrixCB 36\u201338 Brix<\/td>\n<\/tr>\n<tr>\n<td>Typical use<\/td>\n<td>Ketchup, light sauces, pasta &amp; beverage bases<\/td>\n<td>Central kitchens, bulk reconstitution, high\u2011yield lines<\/td>\n<\/tr>\n<tr>\n<td>Line handling<\/td>\n<td>Lower shear, faster hydration<\/td>\n<td>Controlled dilution required, higher pump torque<\/td>\n<\/tr>\n<tr>\n<td>Cost drivers<\/td>\n<td>More water carry, lower concentrate price<\/td>\n<td>Higher concentrate price, lower freight per case<\/td>\n<\/tr>\n<tr>\n<td>QC focus<\/td>\n<td>Bostwick, color, serum separation<\/td>\n<td>Bostwick, color, reconstitution curve<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Reconstitution examples (typical starting points)<\/strong><\/p>\n<ul>\n<li>CB 28\u201330 Brix: begin with 1:2 to 1:3 concentrate:water by weight, target Bostwick range to be agreed with R&amp;D based on final SKU.<\/li>\n<li>CB 36\u201338 Brix: staged dilution (pre\u2011wet then final mix) is recommended; initial trials often use 1:4 to 1:5 overall dilution to reach finished solids\u2014confirm with pilot.<\/li>\n<\/ul>\n<p><strong>Be prepared:<\/strong> request TDS, COA, micro specs, and sample drums (CB 28\u201330 and CB 36\u201338) so R&amp;D can validate viscosity curves, flavor retention, and finished stability at pilot scale. Plan FIFO storage and adequate space allocation to protect concentrate performance in production.<\/p>\n<h2>Industrial Applications for CB Tomato Concentrate<\/h2>\n<p><em>Industrial kitchens and contract manufacturers choose CB concentrate when they need a bright, fresh note that survives downstream thermal processing and blends easily on high\u2011throughput lines.<\/em><\/p>\n<h3>Ketchup and light sauces that keep a fresh profile<\/h3>\n<p><strong>CB concentrate gives ketchup and light sauce formulas a fresh, bright character.<\/strong> Using CB\u201128\u201330 Brix delivers pourability and sheen; CB\u201136\u201338 Brix raises solids for yield while keeping brightness. In many formulations CB reduces the need for heavy thickeners and helps achieve target Bostwick flow with lower shear.<\/p>\n<h3>Ready meals, soups, and beverage bases<\/h3>\n<p>Ready meals and soups benefit from a lighter body that balances spoon feel and mouth\u2011coating. CB preserves acidity and volatile notes that help finished products read as fresher after retort or cook cycles. Beverage bases use CB to add a clean fruit lift without dense body, easing blending into fluid systems.<\/p>\n<h3>Operational benefits and format guidance<\/h3>\n<p>CB disperses quickly in mixing tanks, lowers shear load, and shortens cycle times in large kettles \u2014 improving batch homogeneity and speeding production. For industrial dosing, <strong>aseptic drums<\/strong> (190\u2013220 kg) with sterile liners are the preferred packaging for efficient handling and ambient storage.<\/p>\n<ul>\n<li>Use CB to preserve fresh tomato flavor in pasta and pizza sauces after thermal steps.<\/li>\n<li>Run pilot trials to confirm Bostwick, serum separation, and finished stability on your line.<\/li>\n<li>Request samples and pilot drums (we recommend 1\u20132 drums for initial trials) so R&amp;D can validate performance in your recipes.<\/li>\n<\/ul>\n<table>\n<tbody>\n<tr>\n<td>ApplicationKey BenefitSuggested CB Brix<\/td>\n<\/tr>\n<tr>\n<td>Ketchup<\/td>\n<td>Bright flavor, controlled pourability<\/td>\n<td>CB 28\u201330<\/td>\n<\/tr>\n<tr>\n<td>Light sauces<\/td>\n<td>Fast dispersion, reduced cook time<\/td>\n<td>CB 28\u201330<\/td>\n<\/tr>\n<tr>\n<td>Soups \/ Ready meals<\/td>\n<td>Balanced texture, consistent spoon feel<\/td>\n<td>CB 28\u201336<\/td>\n<\/tr>\n<tr>\n<td>Beverage bases<\/td>\n<td>Clean lift, easy blending<\/td>\n<td>CB 28<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><strong>Next step:<\/strong> For samples, TDS, or technical trials, <strong>contact<\/strong> our sales and technical team to arrange CB sample drums (CB 28\u201330 and CB 36\u201338), COA documentation, and a pilot plan. We\u2019ll propose suggested reconstitution ratios, target Bostwick ranges, and a trial scope aligned to your production needs.<\/p>\n<h2>Al Fursan Product Specifications: CB, High Brix, Aseptic, No Additives<\/h2>\n<p><em>Cold Break (CB) processing<\/em> with targeted high\u2011Brix grades gives formulators a predictable performance profile for bright aroma and controlled viscosity.<\/p>\n<p><strong>Process:<\/strong> Cold Break (CB) offered in two high\u2011Brix SKUs \u2014 CB 28\u201330 Brix and CB 36\u201338 Brix \u2014 engineered for pourable systems and efficient reconstitution in industrial lines.<\/p>\n<p><strong>Composition:<\/strong> 100% tomatoes with no additives, supporting clean\u2011label claims and simple ingredient statements on finished goods.<\/p>\n<p><strong>Packaging:<\/strong> aseptic steel drums (190\u2013220 kg) fitted with sterile liners. Aseptic filling sterilizes product and container separately and fills in a sterile environment to allow ambient shelf storage and safe decanting into process tanks.<\/p>\n<p><strong>Shelf life:<\/strong> 24 months when kept under recommended conditions; rotate stock FIFO and avoid temperature extremes to preserve color and aroma.<\/p>\n<p><strong>Documentation &amp; quality:<\/strong> COA issued per batch with ERP\u2011backed traceability. Certifications include FSSC, ISO frameworks, HACCP plans, and NFSA alignment to support audits, private\u2011label approvals, and global buyer requirements.<\/p>\n<p><strong>Logistics &amp; lead times:<\/strong> Typical lead time 10\u201315 days. Shipments from Alexandria or Damietta on FOB, CFR, or CIF terms. <em>Contact<\/em> our team for TDS, pilot drums, FCL\/LCL pricing, and MOQs.<\/p>\n<table>\n<tbody>\n<tr>\n<td>AttributeSpecificationBenefit<\/td>\n<\/tr>\n<tr>\n<td>Process<\/td>\n<td>Cold Break \u2014 CB 36\u201338 Brix<\/td>\n<td>Bright tomato flavor, controlled viscosity for pourable applications<\/td>\n<\/tr>\n<tr>\n<td>Composition<\/td>\n<td>100% tomatoes, no additives<\/td>\n<td>Clean label, straightforward formulation<\/td>\n<\/tr>\n<tr>\n<td>Packaging<\/td>\n<td>Aseptic steel drums 230 kg (sterile liners)<\/td>\n<td>Ambient storage, efficient industrial decanting<\/td>\n<\/tr>\n<tr>\n<td>Traceability<\/td>\n<td>COA per batch; ERP records<\/td>\n<td>Audit ready, fast lot lookup<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<blockquote><p>&#8220;Consistent CB specs, audit\u2011ready COAs, and clear logistics reduce qualification time and help manufacturers protect production schedules.&#8221;<\/p><\/blockquote>\n<h2>Quality Assurance and Certifications for Global Compliance<\/h2>\n<p><strong>Al Fursan maintains an integrated quality system<\/strong> that links certification, line validation, and batch records to meet global buyer requirements. This framework helps procurement and technical teams qualify cold break <a href=\"https:\/\/alfursaneg.com\/navigating-global-markets-al-fursan-bulk-tomato-paste-export-2\/\" title=\"Navigating Global Markets: Al Fursan&#8217;s Expertise in Bulk Tomato Paste Export\"  data-wpil-monitor-id=\"63\" rel=\"dofollow\" >tomato paste exporters<\/a> quickly and with confidence.<\/p>\n<h3>Certificates that support buyer audits<\/h3>\n<p><strong>FSSC 22000<\/strong>, ISO frameworks, and HACCP plans form the core of our food safety approach. We also align operations with national regulator expectations such as NFSA to simplify local approvals and support international market entry.<\/p>\n<h3>Aseptic standards and shelf stability<\/h3>\n<p><em>Aseptic processing<\/em> sterilizes product and container separately and fills in a sterile environment. This approach secures ambient shelf stability without preservatives while preserving CB sensory targets for aseptic tomato paste supplied in industrial drums.<\/p>\n<h3>Documentation that speeds import approvals and private\u2011label checks<\/h3>\n<p>Every batch ships with a COA plus ERP\u2011backed traceability from raw material receipt through finished drums. Buyers receive a full compliance pack on request: specification sheets, micro results, allergen declarations, GMO status, and copies of certification documents to support audits and private\u2011label launches.<\/p>\n<ul>\n<li><strong>Certification stack:<\/strong> FSSC, ISO, HACCP plans, and NFSA alignment to meet retailer and regulator expectations.<\/li>\n<li><strong>Traceability:<\/strong> Batch COA and ERP records for fast due diligence and lot lookup.<\/li>\n<li><strong>Audit readiness:<\/strong> multi\u2011year audit history and third\u2011party verification to support buyer qualification.<\/li>\n<\/ul>\n<blockquote><p>&#8220;Request the full compliance pack early in the sourcing cycle to avoid timeline pressure before production.&#8221;<\/p><\/blockquote>\n<table>\n<tbody>\n<tr>\n<td>ItemBenefitHow it helps<\/td>\n<\/tr>\n<tr>\n<td>FSSC \/ ISO<\/td>\n<td>Systemic quality<\/td>\n<td>Global retailer acceptance and supplier onboarding<\/td>\n<\/tr>\n<tr>\n<td>HACCP<\/td>\n<td>Risk control<\/td>\n<td>Protects safety and CB sensory targets via defined critical limits and verification points<\/td>\n<\/tr>\n<tr>\n<td>COA \/ ERP<\/td>\n<td>Traceability<\/td>\n<td>Faster import clearance and private\u2011label onboarding; COA includes Brix, pH, micro results and key QC metrics<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>To request the compliance pack or validate certificate status and expiry dates, <strong>contact<\/strong> our quality team; typical turnaround for standard documentation requests is provided on enquiry.<\/p>\n<h2>Packaging, Handling, and Storage for Aseptic Tomato Paste<\/h2>\n<p><strong>Choosing the right packaging<\/strong> reduces downtime, protects quality during dosing and batching, and influences landed cost and handling on busy production floors.<\/p>\n<h3>Industrial drum format vs retail options<\/h3>\n<p>Aseptic drums (190\u2013220 kg) fitted with sterile liners are designed for high\u2011volume lines: they support ambient storage, simplify decanting into process tanks, and reduce contamination risk. These drums are the preferred packaging for industrial dosing of aseptic tomato paste and other tomato products.<\/p>\n<p>By contrast, tins, glass jars, sachets, and cups suit retail and small kitchens. Canned tomato paste and canned tomato formats are useful for low\u2011volume use but add handling and portioning time on fast production floors.<\/p>\n<h3>Storage, opening, and partial\u2011use best practices (quick SOP)<\/h3>\n<p>Store drums in a cool, dry area away from direct sunlight. Keep pallets off the floor and follow FIFO to protect aroma, color, and shelf life.<\/p>\n<p>Opening and decanting \u2014 recommended steps:<\/p>\n<ol>\n<li>Verify drum identity and COA before opening.<\/li>\n<li>Sanitize tools, valve fittings, and the surrounding area; use a clean opening station.<\/li>\n<li>Use controlled\u2011pierce valves or sterile decant systems to minimize air ingress.<\/li>\n<li>Transfer contents to sanitary tanks with dedicated hoses and inline filters where required.<\/li>\n<li>If partial use is unavoidable, reseal with sanitary caps, minimize headspace, label with open date, and plan rapid drawdown (use within the factory\u2019s defined working life).<\/li>\n<\/ol>\n<p><strong>HACCP\u2011aligned controls:<\/strong> document post\u2011opening SOPs and environmental checks, use dedicated drum lifters and clean hoses, and schedule regular audits of storage areas to ensure compliance.<\/p>\n<ul>\n<li>Sanitation: maintain documented cleaning records for decant equipment.<\/li>\n<li>Environmental monitoring: verify storage conditions and micro environment near drum storage.<\/li>\n<li>Handling: use drum lifters and decant skids to reduce contamination risks and ergonomic incidents.<\/li>\n<\/ul>\n<table>\n<tbody>\n<tr>\n<td>FormatBest useKey benefit<\/td>\n<\/tr>\n<tr>\n<td>Aseptic drums<\/td>\n<td>Industrial dosing<\/td>\n<td>Lower contamination risk, fewer container changes, ambient storage<\/td>\n<\/tr>\n<tr>\n<td>Tin \/ can<\/td>\n<td>Retail &amp; small kitchens<\/td>\n<td>Convenient portioning and shelf presentation<\/td>\n<\/tr>\n<tr>\n<td>Glass \/ jars \/ sachets<\/td>\n<td>Specialty or retail<\/td>\n<td>Consumer appeal and small\u2011batch control<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<blockquote><p><em>&#8220;Proper handling preserves product performance, reduces downtime, and keeps lines running.&#8221;<\/em><\/p><\/blockquote>\n<p><strong>Procurement note:<\/strong> ask your account manager for MOQs by packaging type and for recommended storage temperature and humidity ranges to support the 24\u2011month shelf life claim. For assistance with drum opening SOPs or to request sample handling kits, <strong>contact<\/strong> our technical team.<\/p>\n<h2>Logistics From Egypt: Lead Times, Ports, and Incoterms<\/h2>\n<p><em>Shipments from Egypt are coordinated to fit production slots and buyer timelines.<\/em> We support global planning and can tailor routing to your freight program and service\u2011level agreements.<\/p>\n<p><strong>Lead time:<\/strong> Confirm operational readiness with a 10\u201315 day lead time from order confirmation to shipment readiness. This timing supports procurement calendars and production schedules; allow additional buffer during peak harvest and shipping seasons.<\/p>\n<p><strong>Ports of loading:<\/strong> Primary gateways are Alexandria and Damietta, offering broad carrier coverage and container options to match buyer route preferences and consolidation needs.<\/p>\n<p><strong>Trade terms:<\/strong> We offer FOB, CFR, and CIF to fit different logistics strategies, insurance frameworks, and landed cost models.<\/p>\n<ul>\n<li>Documentation accuracy and speed \u2014 commercial invoice, packing list, COA, and certificates \u2014 to reduce customs delays and demurrage risk.<\/li>\n<li>Supply planning support \u2014 forecast collaboration, slot reservations, split shipments, and consolidated booking for multi\u2011SKU orders to protect supply and timing.<\/li>\n<li>Pricing transparency tied to Incoterms, fuel surcharges, and seasonality to help lock predictable budgets and landed price.<\/li>\n<li>Pre\u2011shipment inspections and third\u2011party audits are compatible with our vendor assurance program.<\/li>\n<\/ul>\n<blockquote><p>&#8220;Buyers often use SIAL, Anuga, and Foodex to discuss routing, consolidation, and delivery windows.&#8221;<\/p><\/blockquote>\n<p>For detailed routing proposals, carrier options, or to set up a shipment plan that protects product and price, <strong>contact<\/strong> our logistics team. We can provide tailored quotes, ETAs for sample shipments versus full loads, and suggested lead\u2011time buffers by market to help you model supply and cost accurately.<\/p>\n<h2>tomato paste exporters: Positioning Al Fursan Among Leading Suppliers<\/h2>\n<p><strong>Buyers select tomato paste exporters that combine consistent lots, transparent price models, and reliable shipping lanes \u2014 Al Fursan is positioned as a cold break tomato paste exporter delivering on those priorities.<\/strong><\/p>\n<h3>How Egyptian capabilities compare globally<\/h3>\n<p><em>Egypt provides scale, access to local raw material, and coastal ports that shorten transit to Europe, Africa, and the Middle East.<\/em><\/p>\n<p>Al Fursan pairs these national advantages with robust QA systems (FSSC 22000, ISO frameworks) and strict HACCP execution so manufacturers and private\u2011label teams can trust lot\u2011to\u2011lot consistency in solids, color, and micro limits.<\/p>\n<h3>Trade shows and sourcing hubs shaping buyer discovery<\/h3>\n<p>Meetings at SIAL, Anuga, and Foodex accelerate qualification. Procurement, quality, and R&amp;D teams use these events for side\u2011by\u2011side trials of canned tomato paste, canned tomato formats, puree, and aseptic tomato paste \u2014 and to review packaging and certification packs.<\/p>\n<table>\n<tbody>\n<tr>\n<td>CapabilityBenefitNotes<\/td>\n<\/tr>\n<tr>\n<td>Certification &amp; QA<\/td>\n<td>Retail and foodservice acceptance<\/td>\n<td>FSSC, HACCP, COA per batch<\/td>\n<\/tr>\n<tr>\n<td>Packaging options<\/td>\n<td>Fit for factories and retail<\/td>\n<td>Aseptic drums, canned tomato paste, glass<\/td>\n<\/tr>\n<tr>\n<td>Logistics<\/td>\n<td>Reliable on\u2011time supply<\/td>\n<td>Alexandria &amp; Damietta ports; flexible Incoterms<\/td>\n<\/tr>\n<tr>\n<td>Commercial terms<\/td>\n<td>Predictable cost\u2011in\u2011use<\/td>\n<td>Transparent pricing, COA, and supply planning<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<blockquote><p>&#8220;Schedule meetings around major shows to shorten qualification cycles and align trial timelines. Ask for sample drums, COA packs, and MOQs in advance.&#8221;<\/p><\/blockquote>\n<h2>Cold Break Tomato Paste Egypt Keywords and Sourcing Considerations<\/h2>\n<p><em>Selecting the right Cold Break high\u2011Brix grade starts with defining your SKU goals for flavor, yield, and line speed.<\/em> Use the guidance below to evaluate market fit when sourcing cold break tomato paste Egypt from a trusted cold break tomato paste exporter.<\/p>\n<h3>CB high Brix tomato paste exporters Egypt and market fit<\/h3>\n<p><strong>Assess suppliers<\/strong> by certification stack, COA turnaround, and packaging options. Look for FSSC, ISO, HACCP, and NFSA alignment that supports private\u2011label and retail buyers. Verify COA details, micro limits, and ERP traceability to reduce qualification time and import risk.<\/p>\n<p>Inspect packaging choices: aseptic drums suit industrial lines; canned formats meet retail demand. Attend SIAL, Anuga, or Foodex to benchmark manufacturers and suppliers side\u2011by\u2011side and to review canned tomato and canned tomato paste samples and COA packs.<\/p>\n<h3>CB 36-38 Brix: selecting the right High Brix concentrate for your SKU<\/h3>\n<p>CB 36-38 Brix offers higher solids for improved yield, better freight efficiency, and reduced water carry \u2014 but requires controlled reconstitution and slightly higher pump torque during blending. This grade is ideal for central production lines, bulk formulation, and applications where solids density and cost-per-finished-case matter most.<\/p>\n<table>\n<tbody>\n<tr>\n<td>FactorCB 28\u201330 BrixCB 36\u201338 Brix<\/td>\n<\/tr>\n<tr>\n<td>Yield \/ price impact<\/td>\n<td>Moderate yield; lower concentrate cost per ton<\/td>\n<td>Higher yield per ton; better freight efficiency<\/td>\n<\/tr>\n<tr>\n<td>Viscosity<\/td>\n<td>Lower; fast dispersion<\/td>\n<td>Higher; requires staged dilution<\/td>\n<\/tr>\n<tr>\n<td>Best for<\/td>\n<td>tomato sauce, puree, retail sauces<\/td>\n<td>central production, bulk reconstitution, high\u2011yield lines<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h3>CB concentrate and aseptic tomato paste for private label<\/h3>\n<p><strong>Private\u2011label buyers<\/strong> should request full documentation bundles: COA, micro limits, allergen declarations, and ERP traceability logs. MOQs for canned lines typically run higher than for industrial aseptic drums \u2014 confirm with sales.<\/p>\n<ul>\n<li>Ask for analytics: Brix, pH, color, Bostwick, serum separation, and microbiological results.<\/li>\n<li>Confirm branding, labeling, and shelf\u2011life terms for canned tomato and canned tomato paste SKUs.<\/li>\n<li>Check lead times from Alexandria\/Damietta and chosen Incoterms to model landed price and risk allocation.<\/li>\n<\/ul>\n<blockquote><p>&#8220;Request samples and a tailored price and supply proposal to validate cost\u2011in\u2011use on your line.&#8221;<\/p><\/blockquote>\n<p><strong>Procurement checklist &amp; next steps<\/strong><\/p>\n<ol>\n<li>Request CB sample drums (CB 36\u201338), TDS, and COA.<\/li>\n<li>Confirm MOQs, packaging options, and sample shipping costs with the exporter.<\/li>\n<li>Run a 1\u20132\u2011drum pilot to validate reconstitution, Bostwick targets, and finished stability.<\/li>\n<li>Obtain a tailored supply and price proposal including transit estimates from Alexandria\/Damietta and Incoterm pricing.<\/li>\n<\/ol>\n<p>For samples, specs, and a tailored supply and price proposal, <strong>contact<\/strong> Al Fursan to arrange pilot drums and documentation.<\/p>\n<h2>Conclusion<\/h2>\n<p><strong>A reliable supply partner delivers tested CB grades, transparent documentation, and the shipment cadence your factory requires.<\/strong><\/p>\n<p><em>Cold Break processing<\/em> preserves bright, fresh tomato character and yields a lighter body ideal for ketchup, light sauces, soups, beverage bases, and select pasta profiles.<\/p>\n<p>CB 36\u201338 Brix delivers bright, fresh tomato character and a lighter body ideal for ketchup, light sauces, soups, beverage bases, and select pasta profiles, with excellent yield and freight efficiency.<\/p>\n<p>Al Fursan supplies 100% tomatoes with no additives in aseptic steel drums (230 kg), offering 24-month shelf life, COA per batch, ERP traceability, and full certifications. Lead time is typically 10\u201315 days from Alexandria or Damietta under FOB\/CFR\/CIF terms. Aseptic format supports ambient storage and protects quality for industrial use.<\/p>\n<p>For trials, TDS\/COA packs, and pricing, contact our technical sales to arrange pilot drums and a tailored supply proposal. Contact sales: +2 0101 010 8 99 3 or use our Request a Quote page.<\/p>\n<p>&nbsp;<\/p>\n<section><\/section>\n<p><a href=\"\/request-a-quote\" rel=\"dofollow\" >Request a Quote<\/a><\/p>\n<section class=\"schema-section\">\n<h2>FAQ<\/h2>\n<div>\n<h3>What does Cold Break (CB) processing mean for product performance?<\/h3>\n<div>\n<div>\n<p>Cold Break processing uses a lower heating window during initial treatment to preserve volatile aroma compounds and fresh\u2011acid balance. For tomato paste, CB helps retain brighter flavor and better color while delivering a lighter, pourable body suited to ketchup, light sauces, and beverage bases.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>How do CB lines affect viscosity and color retention?<\/h3>\n<div>\n<div>\n<p>Cold Break limits pectin set\u2011up in the initial stage, so finished CB concentrates are typically lighter in body and more pumpable, with excellent color retention when deaeration and rapid cooling are applied. Manufacturers manage final viscosity through Brix selection (CB 28\u201330 vs CB 36\u201338) and downstream blending; routine checks include Bostwick, color (a\/b), and serum separation.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>When should I specify CB 28\u201330 Brix versus CB 36\u201338 Brix?<\/h3>\n<div>\n<div>\n<p>Choose CB 28\u201330 Brix for faster hydration, lower pump torque, and pourability in ketchup, light sauces, pasta sauces, and beverage bases. Choose CB 36\u201338 Brix when you prioritize solids yield, freight efficiency, and tank space savings for central production \u2014 expect staged dilution and slightly higher pump torque during reconstitution.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>What packaging options do you offer for aseptic high Brix concentrate?<\/h3>\n<div>\n<div>\n<p>Al Fursan supplies aseptic steel drums (190\u2013220 kg) fitted with sterile liners as the primary industrial format. These drums protect shelf life, simplify handling for factory dosing systems, and allow ambient storage. Canned formats are available for retail SKUs; discuss MOQs and lead times with sales.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>How long is shelf life for aseptic CB high Brix concentrates?<\/h3>\n<div>\n<div>\n<p>Properly stored aseptic drums have a 24\u2011month shelf life. Maintain a cool, dry environment away from direct sunlight and rotate stock FIFO to preserve color and aroma. Batch COA and traceability data support inventory rotation and audit requirements.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>What quality certifications support global compliance?<\/h3>\n<div>\n<div>\n<p>Al Fursan operates under recognized food\u2011safety frameworks \u2014 FSSC 22000 and ISO standards \u2014 and implements HACCP plans. We align with National Food Safety Authority (NFSA) expectations and support buyer audits with certification copies, COAs, and audit history on request.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>How does aseptic processing extend shelf life without refrigeration?<\/h3>\n<div>\n<div>\n<p>Aseptic filling sterilizes product and packaging separately and fills in a sterile environment to prevent microbial contamination. This method extends ambient shelf life while preserving sensory attributes \u2014 beneficial for industrial users who need long\u2011life inputs without preservatives.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>What lead times and ports apply for shipments from Egypt?<\/h3>\n<div>\n<div>\n<p>Typical production and readiness lead time is 10\u201315 days from order confirmation; allow extra buffer during peak season. Major ports of loading are Alexandria and Damietta. Trade terms offered include FOB, CFR, and CIF depending on buyer preference.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>How do you support documentation and traceability for importers?<\/h3>\n<div>\n<div>\n<p>Each batch ships with a Certificate of Analysis (COA) and ERP\u2011backed traceability records from raw material receipt through finished drums. Buyers receive spec sheets, micro results, allergen declarations, and certification copies on request to speed customs clearance and private\u2011label onboarding.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>What industrial applications suit CB high Brix concentrate?<\/h3>\n<div>\n<div>\n<p>CB high Brix concentrates are well suited to ketchup, light sauces, ready meals, soups, and beverage bases where a clean, fresh tomato lift and pourability are desired. They also work effectively in pasta and pizza sauce formulas that benefit from retained acidity and aroma after thermal processing.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>Are your high Brix concentrates free of additives?<\/h3>\n<div>\n<div>\n<p>Yes \u2014 Al Fursan offers CB high Brix concentrates formulated from 100% tomatoes with no additives. Product labels and COAs document ingredient lists to meet clean\u2011label and regulatory needs.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>What handling best practices should factories follow after opening aseptic drums?<\/h3>\n<div>\n<div>\n<p>After opening, transfer contents to sanitary tanks, minimize air exposure, and follow your working\u2011life windows. Implement FIFO, maintain hygiene controls, use dedicated hoses and decant skids, and follow HACCP\u2011aligned SOPs to avoid contamination and preserve consistency.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>How do Egyptian suppliers compare in global sourcing for CB high Brix products?<\/h3>\n<div>\n<div>\n<p>Egypt offers competitive capacity, favorable harvest cycles, and cost\u2011effective logistics. Many buyers value local processing expertise, consistent raw material access, and participation in trade shows and hubs that speed supplier discovery and qualification.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>What support is available for private\u2011label and formulation needs?<\/h3>\n<div>\n<div>\n<p>Al Fursan provides technical support on liquid handling, dosing rates, reconstitution, and SKU alignment. We assist with sample provision, trial batches, and specification adjustments to match Brix, viscosity, and sensory targets for private\u2011label lines.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<div>\n<h3>What are the exact SKUs and how do I request sample drums?<\/h3>\n<div>\n<div>\n<p>Our primary CB SKUs are <strong>CB 28\u201330 Brix<\/strong> and <strong>CB 36\u201338 Brix<\/strong>. To request sample drums, TDS, and COA packs: contact our sales team with your company details, target SKU, desired packaging (aseptic drum or canned sample), and shipping address. We recommend a 1\u20132 drum pilot for initial validation; sales will confirm MOQs, sample costs, and lead times.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<section class=\"schema-section\">\n<div>\n<div>\n<div>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>Can one supplier reliably match bright, fresh tomato flavor with industrial predictability? Al Fursan introduces Cold Break (CB) High Brix tomato paste solutions for\u2026<\/p>","protected":false},"author":6,"featured_media":1585,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_wpscppro_dont_share_socialmedia":null,"_wpscppro_custom_social_share_image":0,"_facebook_share_type":"default","_twitter_share_type":"default","_linkedin_share_type":"default","_pinterest_share_type":"default","_linkedin_share_type_page":"","_instagram_share_type":"default","_medium_share_type":"default","_threads_share_type":"default","_google_business_share_type":"default","_selected_social_profile":[],"_wpsp_enable_custom_social_template":false,"_wpsp_social_scheduling":{"enabled":false,"datetime":null,"platforms":[],"status":"template_only","dateOption":"today","timeOption":"now","customDays":"","customHours":"","customDate":"","customTime":"","schedulingType":"absolute"},"_wpsp_active_default_template":true},"categories":[26],"tags":[274,275,273,277,240,276,231,272,155],"class_list":["post-1573","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-al-fursan-exporters","tag-aseptic-drum-exporters","tag-cb-cold-break-aseptic-drums","tag-cb-high-brix-technology","tag-egypt-tomato-paste-industry","tag-egyptian-tomato-paste-suppliers","tag-high-brix-tomato-paste","tag-tomato-paste-exporters","tag-tomato-paste-production"],"_links":{"self":[{"href":"https:\/\/alfursaneg.com\/ar\/wp-json\/wp\/v2\/posts\/1573","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alfursaneg.com\/ar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alfursaneg.com\/ar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alfursaneg.com\/ar\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/alfursaneg.com\/ar\/wp-json\/wp\/v2\/comments?post=1573"}],"version-history":[{"count":8,"href":"https:\/\/alfursaneg.com\/ar\/wp-json\/wp\/v2\/posts\/1573\/revisions"}],"predecessor-version":[{"id":1819,"href":"https:\/\/alfursaneg.com\/ar\/wp-json\/wp\/v2\/posts\/1573\/revisions\/1819"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alfursaneg.com\/ar\/wp-json\/wp\/v2\/media\/1585"}],"wp:attachment":[{"href":"https:\/\/alfursaneg.com\/ar\/wp-json\/wp\/v2\/media?parent=1573"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alfursaneg.com\/ar\/wp-json\/wp\/v2\/categories?post=1573"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alfursaneg.com\/ar\/wp-json\/wp\/v2\/tags?post=1573"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}